Most Recommended Foods to Try In Malta

Malta is a perfect island to spend your vacation. It has great nature you can enjoy through various activities. The island of Malta also has great sister island, Gozo, which is a must to explore as well. In Malta, you can have any kind of trip started from relaxing vacation to outdoor trip. You can leisurely enjoy the beautiful architecture on foot. Or, you can also choose to have a boat ride to explore the waters through the caves and rocks. If you are into more intense or extreme activities, you can try diving or hiking. Or, cycling on Gozo Island is also highly recommended. As for foodies, there are many types of delicacies in Malta you can explore as well. 

Maltese foods to try in Malta

The distinctive flavor and rich of Maltese foods taste are influenced by different civilizations that have been occupying Malta. Traditional Maltese delicacies are also worth a try. The locals usually use simple seasonings but still taste heavenly. Here are most recommended delicacies to try in Malta:

Ftira

Ftira is a Maltese bread served with dabbing oil and tomato sauce. The filling inside the bread is tuna fish salad. The bread is always accompanied by potato chips when it’s served. It taste relatively cheap as well. You can have a satisfying Ftira for 4-5 Euro. The size is quite big so you can have it for breakfast or lunch. From the outside, it looks similar to regular burger. However, it tastes different due to the filling and the bread itself. 

Matese Salads

Maltese salads are highly recommended to try when you are in Malta. Salad is healthy food you can have anytime. Maltese salad consists of ham, aubergine, sausage, capers, olives, tomato, greens, and deep-fried sheep/goat’s cheese. The flavor of this salad is quite simple but still tasty. You can taste the cheese right away when you have your first bite. This healthy Maltese salad will help you to keep in shape during your trip in Malta.

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Pastizzi

Pastizzi is a type of pastry. It has flaky texture with savory taste. Pastizzi usually has savory filling made from ricotta or mushy peas. This is one of the most popular food in Malta. You can practically find it everywhere. There are street vendors and stands that sell this Maltese pastry. It costs around 30-60 cents per piece. It is great choice for snacking as well. 

Imqaret

Imqaret is more of traditional Maltese food. It is categorized into sweets. It is made with pastry that is filled with deep-friend dates. This food is simple yet delicious. You can find it everywhere in Malta from street vendors to restaurants. In restaurant, Imqaret is often served with ice cream.

Modern & fusion cuisines

Malta also has modern foods you can try. There are restaurants that offer modern cuisines. One of the most recommended foods to try is Goat/sheep cheese Raviola. It is similar to Italian pasta. However, it uses Maltese sheep/goat cheese. It tastes amazing and you should not miss it. The perfect blend of modernity and authenticity is served on the plate.

Menu Catering for Wedding: How to Plan out a Delightful Meal

Planning menu catering for your upcoming event can be one of the things that may pose as a headache. It can be tricky, planning a comprehensive and memorable catering menu. But whether  you’re holding a destination wedding or a conference, one thing you that’s a must is finding a reliable Bali catering to fulfill your event’s needs 

Planning a menu catering: how many guests are going to be attending? 

Get a headcount as soon as possible. This is one of the most crucial information you’re going to need to have before you start approaching and sending inquiries to any caterers. Approaching any Bali caterer and discussing menu catering without any headcount is like walking into a disaster blindfolded.

So always have a headcount estimate before you send any inquiries to any caterer. If you really aren’t sure, you can always have several estimates at once. For example, you can ask for the price of 30-50 people, 50-100 people, 100-150 people respectively. 

Think of the entire menu as an experience 

Here’s the backbone of a frame that you can keep in mind whenever you’re planning a menu catering, whether it’s a wedding or other events. 

  • Main dish. Goes without saying that this is the most important thing that you should definitely consider first in creating delectable menu catering for your event. 
  • Appetizers. You can forgo this is you already plan an extensive selection of snacks. 
  • Snacks and side bars. This is something that goes increasingly popular in many events, whether it’s weddings or corporate events. 
  • Beverages. If you plan on having alcoholic beverages, make sure that your caterers have the necessary license, and a selection of vintages that you prefer. 
  • Dessert. 

Take notes of special dietary needs for your guests 

Special dietary needs is just one of those considerations that you have to take and accommodate for your guests. Most catering have their own set of menu catering options like the vegetarian menu. Don’t try to accommodate everyone. That’s just not possible. Vegan, gluten-free, pescestarian, the list is endless. The rule of thumb in providing for this is to have a solid selection of vegetarian dishes. It has to be a solid selection, as in, the dishes are not added as if in an after-thought. 

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Menu catering Bali that are well-loved and popular 

There are lots of menu catering that you can choose from. Bali in particular has its own set of unique dishes that somewhat sets it apart with other parts of Indonesia. You have a very wide range of options to choose from. But of course, there are several favorites that are well-loved by both the locals and non-locals. The favorite local dishes that you can’t go wrong with:

  • Satay. Whether it’s chicken satay with peanut sauce or the well-loved sate lilit, satay is a must. Satay is one of those extremely versatile catering menu that you can customize and choose from a wide array of choices from. 
  • Ayam lalapan. Delectable chicken serving, it can be both grilled or fried, this dish is delightful for its simplicity. Sambal and an assorted of vegetables are a must. 
  • Rendang. Who doesn’t love rendang? The rich taste of the various spices used in this Minangkabau specialty dish is something that’s going to spoil your taste buds rotten. Easily one of the best dishes we’ve tasted while in Indonesia.